Friciulin Guest House is located in a historical mansion, which dates back to 1820, former house of Count Quarelli di Lesegno. In the XX century it became notary house and in the recent years, it has been bought by the actual landlords, Ms Marzia and Chef Massimiliano Lembo. The mansion has been restaured, trying to keep the original traits and enriching it with fine details. Both landlords had been living abroad as expats for over a decade, and host with international hospitality standards. At the ground floor, you will find reknown restaurant Extro Ristopark, where you may have lunch outside under the porch or dinner in the cozy wine cellar room. Breakfast is included and it is served by the restaurant with a beautiful garden view.

Hi there!, My name is Marzia, and I am glad to welcome you at Friciulin GH. I will be the one who, with maximum dedication and pleasure, will take care of your needs. Friciulin name goes back to a childhood memory of mine: indeed, when my daddy came back home from work, I used to jump on him and he would say: "Hello friciulin!", which was a baby-name, meaning "tiny pancake". Probably, my father too, was called friciulin by the grannies... The thing that I like most about my job, is without doubt the possibility to meet new people and my dedication to help them to build unforgettable memories. I feel happy when I see our guests relaxing and enjoying their stay here. We feel proud of our attention on details and, right after you will get inside your room, you will be pleasantly surprised in front of the ancient furniture, the historic floor, the same where entire generations have walked on, and by the oriental touch given by the pottery and the pictures, memories of our time in Shanghai that we brought back with us. During your stay, you may enjoy yummy and beautiful dishes by Chef Max at the restaurant on the ground floor, as well as the huge garden. Thank you for choosing Friciulin Guest House; I hope you will live an incredible experience and that you will come back to visit us again in future. Best wishes, Marzia.