PLFive Host we are specialize in professional cleaning services and property management, offering a full range of services, from decoration to plumbing, electricity, heating, carpentry, and all maintenance and repair needs for residential and commercial clients. We aim to make the space we clean spaces beyond the surfaces that makes all our customers feel their best selves “clear space clear mind”. The luxury feel that everyone deserves to feel the moment they walk into a five star hotel, through a smooth swift of the fresh clean smell as your feet melts into the fluffy carpets that’s been hoovered in a vertical pattern that’s been left behind, as you enter a room. The target is to expand our property experiences all across the Portugal and beyond amongst our contracts and customers.

This modern and spacious apartment is the perfect place to call home. It designed to make you feel comfortable with its cozy atmosphere. The best feature about this apartment is the balcony, where you can sit and relax as you appreciate being away. Plus, its in a prime location in town, surrounded by shops, cafes and supermarkets, where you'll have everything you need right at you doorstep.

Entroncamento started developing at the end of the 19th century around the most important railway station in the country, at the junction of the Northern and Eastern railway lines. The railway junction led workers from all over the country to settle here; they lived in what were called "railway districts" - small houses, festooned with flowers. Everywhere there are echoes of this close link between the trains and the city, an example of which is the public garden in which the decoration consists of an ancient locomotive, which is used as a Tourist Office. As for the cuisine, the outstanding dishes, like the inhabitants, have their roots in other regions of the country, such as the açordas (purées of bread, herbs and garlic), bacalhau assado com batatas a murro (roast salted cod with small baked potatoes), the feijoadas (pork and bean stews), and the sweets, such as the pão-de-ló (sponge cake) and the tigeladas (egg, flour and sugar pankakes cooked in the oven).