Located in Buriram, North-East Thailand, near the Cambodian and Laotian borders, Green Garden farm was established in 2014. It all started with bare land, where banana trees were first planted to enrich the soil. Since then, the area has thrived, transforming into a vibrant ecosystem teeming with fruit trees, herbs, moringa, ivy, and edible flowers—all cultivated without the use of pesticides. Possibility to have your lunch or dinner. My cuisine consists of following Noted: Organic fruits and vegetables from Green Garden Food Forest Buriram. Km 0  1.⁠ ⁠Mixed salad with organic fruits and vegetables  2.⁠ ⁠Green Curry  3.⁠ ⁠Panaeng (Red Curry)  4.⁠ ⁠Mushrooms Tomyam  5.⁠ ⁠Green papaya salad  6.⁠ ⁠Mushrooms salad  7.⁠ ⁠Noodles salad  8.⁠ ⁠Fresh spring roll with vegetables  9.⁠ ⁠Herbs spring rolls 10.⁠ ⁠Fried noodles 11.⁠ ⁠Local vegan spaghetti with coconut milk 12.⁠ ⁠Mixed fruit and vegetables smoothie 13.⁠ ⁠Herbs tea

I’m Chonthicha, though most people know me as “Green Angel.” I have been vegan for over 35 years. I am driven by a deep passion for organic farming, permaculture, and community empowerment. My journey began as an English teacher, where I drew on my background in environmental and social enterprises to inspire my students. After working internationally for more than two decades, I now host volunteers from across the globe at my Green Garden Food Forest in Buriram. By cultivating crops like lemongrass and moringa, I help provide sustainable income for local farmers while encouraging younger generations to embrace environmentally responsible practices. I am committed to fostering a positive, professional learning environment in our Bangkok-based courses, contributing to a greener, more sustainable future for all.