Romantic Hotels in Eupen

Very service minded staff at the reception.

Very nice people and owner. A lot of details about what to do in the area and nice tips!

The food and bread was MOLDY! All plastic food containers are from host his own fridge with broken plastic trays, milk chocopasta and juice bottles are opened and already used. Host is very rude and tells you to take your shoes off and lower the temperature before you go to sleep and when you leave. and the accommodation is really dirty! UNBELIEVABLE! Please don't go there!

I have stayed here a few times and I always enjoy coming back. Maggy went above and beyond for me this time and made my life so much easier. The location, rooms and breakfast were all great

Staff and rooms are great. It has great access to the Thermes de Spa.

Good service and perfect room

I booked this charming place for a 3 night stay for my friend and I as we were going to see the 8 hour motorbike race at Spa as well as touring the Ardenne on our bikes. The small access road was a little difficult to see but Mr Gps was on hand to help. On riding in the driveway I was quite stunned by the pure beauty of the place. The spire rising before me instantly gave an impression of history and serenity. The garden was pristine and the sun was shining. Chantel came out to greet us with a huge smile and after a few attempts of greetings in English, my friend and I reverted to our very rusty French which we had in school 50 odd years ago. Chantel did her upmost to make us feel welcome and gave a thorough tour of the facilities We had ordered the surprise 3 course meal, which turned out to be 3 course plus and appetiser. Our starter was a soup which she invited us to guess what it was. I took a sniff and was taken back to my childhood when my grandmother used to make us green pea soup and was applauded by our fine host. It tasted so fresh and wonderful. Main course was a slow cooked lump of veal on the bone with a lovely sauce and extras. Dessert..Belgian chocolate pudding with cream..what else. The whole meal experience was a delight and all home cooked from local produce. When booking the room and meal, Chantel contacted me to ask if we had any preferences or allergies so if you are not to meat then I am sure she ( or more likely her husband Jean Lou ) will make something equally tasty. Breakfast was well laid out and plentiful. You can even squeeze your own fresh orange juice and you sit in an enclosed terrace overlooking the garden. Weather permitting, I am sure that breakfast on the patio or a cold beer or glass of wine from her well stocked fridge would be very nice..we took the latter option. The room itself, well it was a suite with bedroom and living room, was spacious and in style with the rustic charm of the whole place. A perfect place for our stay

An absolute fantastic experience in the most cozy hotel ever, in beautiful surroundings (middle of nature), great parking spaces, restaurant with terrace next to the river nearby. It is a hub for idyllic walks around the area - the walks are so beautiful with bridges and cascades, we baptise the area as Belgium's Puck's Glenn (if you know where that is). The hotel is super clean, has a Victorian-age feel around it, the rooms are big, we had a PINK (very cool) bathroom with BATH - the towels smelled great and the room had a small table with two comfy chairs so you could actually sit down.

Beautiful building. Comfortable and cosy. Free of parking. Well located.

Centrally located, the room was clean and well equipped, the shower facilities were modern. Basically, it contained everything one might need for a comfortable stay. The breakfast was also good and plentiful! The hotel also has a restaurant at the ground floor with a great cuisine. We had dinner there, food and service were great. The restaurant is definitely on the pricier end though, so just be mindful of that. :) In general, we enjoyed our short stay in Spa. The only thing to point out is that the waiters and waitresses in the restaurant seemed to have a quite limited English and sometimes struggled to explain rather basic things, which I would have personally not expected from a rather upscale restaurant in a hotel. Nevertheless, everyone was friendly and we made it work, which is what matters:)